Halal (MS 1500:2018)
Certified by JAKIM, complying with Islamic dietary and hygiene standards.
HACCP
Ensures food safety by identifying and managing potential hazards in production.
ISO 9001
Quality Management System certified for consistent service and continual improvement.
ISO 10002
Customer complaint management system to enhance satisfaction and trust.
ISO 22000
Global food safety standard covering the entire supply chain.
GMP
Good Manufacturing Practice ensuring hygienic, quality-controlled production.
MeSTI
Malaysian Ministry of Health's assurance of safe and hygienic food production.